Practical articles on logistics, customs, Asian markets, Chilean wines and export strategy from Tokyo.
What the fair can offer, which risks to assess and how to prepare suppliers, meetings and follow-up with Hanito’s support.
Japan, China and South Korea offer different opportunities. A Mexican brand needs to decide where to enter, which partner to choose and what price the channel can support.
A trade show starts before its doors open: with the buyers you want to meet, the offer you will present and the follow-up you will organise. This is an adaptable planning method, not a promise of meetings, sales or a particular timetable.
A positive reply is not yet a sale. This walkthrough uses a fictional packaged-food company to explain the decisions between initial interest and the first shipment. It is not a real Hanito transaction and does not promise a closing time.
Strong domestic sales do not guarantee export readiness. Choose a specific country and channel, investigate feasibility and check whether your company can deliver its offer. This is a commercial working tool, not certification or sanitary authorisation.

Thailand cut its wine taxes, Vietnam grows at double digits and Argentina was the fastest-growing origin in Bangkok in 2025: how to scale Malbec and Torrontés.

Argentina imported US$8.4 million in Korean cosmetics in 2025 and regional demand surged 135%: ANMAT-Mercosur rules, retail and the opportunity map.

Malaysia's halal and functional food boom meets Peru's wellness demand under the CPTPP: DIGESA registration, octógono labels and the categories ready to cross the Pacific.

Competitive taxes, record crops and a fast corridor to the Pacific: how Paraguay can scale sales to Japan, Korea, China and Southeast Asia.

High excise taxes, booming wine bars and Latin-grill restaurants: how to position Uruguay's flagship red in Bangkok, Ho Chi Minh City and Hanoi.

CPTPP partners and DEPA pioneers: logistics, fintech, edtech and agtech opportunities for service firms using Singapore and Chile as mutual gateways.
Thai canned tuna, pineapple, coconut milk and curries fill Chilean shelves: labeling rules, Pacific logistics and retail entry.
Chile is the world's second-largest producer. How the CPTPP puts its salmon at zero tariff in Japan, Mexico, Canada and Vietnam.
Aging fleets dominated by Toyota, Nissan and Honda drive demand: genuine, OEM, certified used parts and container logistics.

CIFER, official sanitary recommendation, GB labeling and the paperwork mistakes that cost a container.

The Singapore FTA already applies to Brazil since August; Vietnam held its first round, and Korea and Japan are advancing. Rules of origin inside.

Vietnam chairs the CPTPP in 2026 as the club negotiates with Uruguay, Indonesia and the Philippines: what Mexico, Peru, Chile and the region gain.

Bilateral trade already exceeds RM20.4 billion and Malaysian halal exports to Brazil jumped 68%. JAKIM certification, ANVISA and private label: the opportunities ahead.

Halal certification becomes mandatory in October 2026. FAMBRAS, BPOM registration and the quota system: how to enter a market of 280 million consumers.

Pota, concha de abanico and mahi-mahi: how Peru can grow in the world's most demanding seafood market via the CPTPP and the frozen value chain.

Thailand is the world’s largest exporter of canned tuna and pineapple. How to land Thai shelf-stable foods in Brazil: ANVISA, tariffs and private label.

ICMS, IPI, PIS/COFINS, ISS and the famous substituição tributária — plus how Brazil’s 2026–2033 tax reform (IBS/CBS) changes landed costs.

Tequila exports keep climbing and Japan is among its most promising premium markets: regulation, channels, cocktail culture and positioning.

Hass access, a 30-day Pacific crossing and fast-rising demand: how Colombia’s avocado boom can find its second engine in China.

Chilean cherry shipments to Vietnam are growing at triple digits. Cold treatment, logistics, the Tet gifting season and the openings ahead.
Korean chip exports are breaking records — up 169% in a single month — on the AI boom. Prices, supply chains and what LATAM should expect.

How Chinese manufacturers can successfully export electronics and machinery to Latin America: certifications, tariffs and distribution.

How Japanese cosmetics brands can enter the Latin American market: regulation, channel building and premium positioning.

How Korean food companies can export ramen, sauces and snacks to Latin America: regulation, K-food trend and distribution channels.

How to position Chilean table grapes in Japan with a focus on quality, presentation and commercial discipline.

How to position Peruvian pisco as a premium, educational and gastronomic category in the Philippine market.

Beef, by-products, trade requirements, and how to build sustainable proposals for the Chinese market.